The acidic diet is often rich in purines. They are substances, commonly found in meat, cheeses, shellfish, mushrooms and wine. Purines contribute to the formation and precipitation of uric acid crystals. That is when we say that someone has a problem with uric acid. Uric acid crystals can accumulate in the kidneys, where they form kidney stones. also, may accumulate within the joints, where they lead to gout. Uric acid crystals are sharp and cause pain and inflammation in the surrounding tissues..
Some herbs are effective in dissolving and removing uric acid crystals from the body
Uric acid and… fresh lemon juice
Drinking fresh lemon juice can prevent flare-ups of gout. It can, also, to reduce the body's inflammatory response. It achieves this by stimulating the formation of calcium carbonate in the body. Calcium carbonate neutralizes acids in the blood. These lead to gout, usually on the big toe. Fresh lemon juice is also an excellent source of vitamin C.. It strengthens the connective tissues around the joints and minimizes damage caused by sharp uric acid crystals. Lemon acts as a solvent for the crystals and dissolves them, reducing serum uric acid levels.
Uric acid and… root from Burdock plant
The root of this plant is a traditional herbal remedy for various types of arthritis. It helps, of course, and exacerbations of gout.
It has powerful properties of cleansing the bloodstream from toxins. So, reduces inflammation and promotes their elimination through the urine. Uric acid is also eliminated through urination. The dosage is 20-30 drops of bourdock root extract mixed into 235 ml of water. Drink this drink 3-4 times a day for a few days.
Uric acid and Dev herb "Devil's Claw"
The "devil's fingernail" is a natural anti-inflammatory, commonly used to treat the symptoms of various types of arthritis, including gout.
It is able to dissolve and reduce uric acid levels in the bloodstream. A usual recommended dose is 500-750 mg, three times a day. Take it during periods when you have a flare-up of gout.
Uric acid and στο shoots from the herb Alfalfa
It is a rich source of numerous vitamins and minerals, but also reduces serum uric acid levels.
The herb alfalfa has a strong alkaline effect on the body. That is, it increases pH levels and dissolves uric acid crystals. This is an effective way to prevent gout flare-ups. Generally, uric acid remains dissolved in an alkaline environment.
Uric acid and… sour cherry
Sour cherries and their concentrated juice are popular remedies for gout and kidney stones, created by uric acid. Sour cherries reduce serum uric acid levels. also, help dissolve crystals in joints and kidney stones. Sour cherries cause alkalinization in the blood and tissues, similar to the herb alfalfa and lemon juice. In addition, contain a type of enzyme that neutralizes uric acid, anthocyanins. These are powerful antioxidants and anti-inflammatory elements. The dosage, which is usually recommended for gout control is 6-24 sour cherries daily.
Source: iatropedia
